Member of the Week: Michael Innis-Jiménez

Michael Innis-Jiménez Professor Department of American Studies University of Alabama  Please describe your current research. What about it drew your interest? My current research examines the centrality of culturally distinct Mexican food, restaurants, grocery stores, and other marketplaces in the early development of Mexican Chicago after World War I. I’m looking to demonstrate how public shops, […]

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Minneapolis and the Rise of Nutrition Capitalism

By Michael J. Lansing Dakota people call it Owámniyomni. For centuries, they envisioned the Mississippi River’s largest waterfall as a sacred place. The fifty-foot drop harbors an intense spiritual energy. In the 1820s, the arrival of the United States government—in the guise of white soldiers—gave rise to a new understanding of the falls they called […]

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“What I Did This Summer”: Drinking Urban History in Wisconsin

By Brian Goldstein and Theresa McCulla As a family of historians who study the city, we are hardly unusual in the way we travel: we like to experience places new and old through food and drink. Less typical, however, is that one of us gets paid to do this. Theresa, as the historian of the […]

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Member of the Week: Monica Perales

Monica Perales Associate Professor of History and Director of the Center for Public History University of Houston @mperaleshtx Describe your current research. What about it drew your interest?  My current research blends my interests in Mexican American, labor, and food history. I’m working on a book project that explores Mexican women’s food labor in Texas — this […]

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